A Red Carpet Live show exclusively for movie fans

This post brought to you by I Can’t Believe It’s Not Butter. All opinions are 100% mine.

I Can't Believe It's Not Butter!® - Original Soft Spread

I love to watch shows especially the Red Carpet Live on TV. Watching the celebrity walking with their gorgeous designer gowns from the Red Carpet are just breath-taking. They all look beautiful in their make-up too. Even the gentlemen look handsome on their suit. Do you wish that you can watch live show on your own computer exclusively for movie fans like us? Thank you to Toast to the Red Carpet – LIVE, presented by I Can’t Believe It’s Not Butter! Our wishes do come true. On February 26th from 3:00-4:30 PST we have a great chance to watch it live on their Facebook page exclusively for their fans. Mark the date on your calendar women.

During this live show too, we have a great chance to take a peek on what the celebrities are eating. I am sure that you want to know the secret why they stays sexy and fit, right? Wearing the perfect gown takes months of preparation I am sure of that.

What do you think readers? Please let me know what are your thoughts about the live show. I am giving away one(1) tub of I can’t believe it’s not butter for my lucky reader. I will watch it myself too. I will prepare my favorite Red Carpet recipe called Buttery Grilled Shrimp with Tomatoes before the show started. Below is the recipe of my favorite Red Carpet food.


2 tsp. ground cumin
3 Tbsp. I Can’t Believe It’s Not Butter!® Spread
30 colossal or jumbo shrimp (about 3-1/2 lbs.)
1-1/2 tsp. Kosher salt, divided
1 tsp. freshly ground white pepper, divided
Juice of 1 lemon
1/2 cup tightly packed fresh basil leaves
6 medium tomatoes, at room temperature, cut into 1/2-inch thick slices
2 tsp. honey or agave syrup

Heat cumin in 8-inch skillet over low heat until warm and slightly toasted, about 1 minute. Remove from heat, then stir in I Can’t Believe It’s Not Butter!® Spread until melted; set aside.

Brush shrimp on both sides with Spread mixture, then season with 1 teaspoon salt and 1/2 teaspoon pepper. Grill, turning once, until shrimp turn pink, about 3 minutes. Toss shrimp with lemon juice and 1/2 of the basil; set aside.

Arrange tomatoes on serving platter, then sprinkle with remaining salt and pepper, honey and remaining basil leaves. Top with shrimp and their juices.

It would be a fun to watch and at the same time enjoys my food. What about you? What is your favorite Red Carpet recipes from I can’t believe it’s not butter?

I want to say thank you to I can’t believe it’s not butter for this live show. By the way, the giveaway items were provided by I Can’t Believe It’s Not Butter per FTC guidelines.

Let us enjoy the Red Carpet Live. This is for us movie fans.

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